Along the coast of Peru a wide variety of seafood is served. The Japanese greatly influenced the preparation and 0JF8O5CA5FAOD7CABQ1GMNCAE6EMTLCATRAQICCA1ARITUCAO9R2SUCA605Q9JCA2JZVPFCAZRJUBYCA3KYKNVCAH7ITF7CA5QKIVJCAIABAHYCA12VHKUCAT0H2MOCAXKYFD7CAL4AM6BCA3PVZNC.jpgstyle of serving sushi. The Peruvians prepare their seafood as many Japanese do. It is often served with rice and wrapped in seaweed (Fleshier). Citis along the coast use a lot of chili peppers, onions, and lime juice (Fleshier). Along the coast, many vegetables and fruits are served with seafood. Such as sweet corn and potatoes. A unique drink is know as Leche de tigre (Tiger's MIlk). It is said to cure hangovers and upset stomachs and is very popular along the coast (Fleshier) . Peru's coast is said to not only have beautiful slight seeing, but also delicious and resistible food.